Smoked Salmon with Sweetcorn Fritters

Mix the coriander and half of the sweetcorn and blend in a processer until roughly chopped.

Add the eggs, flour, baking powder and crme frache and blend until combined. Stir in the remaining corn and chopped salad onions.

Smoked salmon with sweetcorn fritters

In a pre heated and lightly oiled frying pan drop tablespoons of the batter into the pan and cook for 1 minute on each side.

Serve the fritters topped with a little crme fraiche and smoked salmon. Garnish with shredded salad onion.

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