Smoked Salmon with Sweetcorn Fritters
Mix the coriander and half of the sweetcorn and blend in a processer until roughly chopped.
Add the eggs, flour, baking powder and crme frache and blend until combined. Stir in the remaining corn and chopped salad onions.
In a pre heated and lightly oiled frying pan drop tablespoons of the batter into the pan and cook for 1 minute on each side.
Serve the fritters topped with a little crme fraiche and smoked salmon. Garnish with shredded salad onion.
Buy this recipe's ingredients
Moore’s oak-smoked salmon is un-sliced to suit your culinary preferences. Ideal for a main course, our salmon is considered one of life’s treats by all those who have experienced it. (UK Delivery…
Please contact us to check availability
Starting at just £15.98 for 2 pairs, Moore’s kipper fillets offer great value and are simplicity itself to cook. The kipper fillets are 180g to 270g per pair. And as any of our customers will testify, they’ll have you coming back to Moore's…
Only £7.99 - per pair inc p&p
"Buy in bulk for discounts"