There is no doubting what the classic smoked salmon should be – succulent, full of flavour and smoked to perfection. At Moore’s we offer you just that. We select only the best fish before gently oak-smoking them using our time-honored process to ensure that the natural flavour of the fish is never compromised.
Smoked for over 168 hours, using only the finest back cuts, Moore’s oak smoked bacon is vacuum sealed, sliced and ready to cook. Ideal for frying, grilling or even the barbecue, Moore’s bacon will…
Please contact us to check availability
Chop the smoked salmon into small slices, about 1cm wide, and sprinkle on dill, chilli powder and olive oil. Sprinkle with dill, chilli and olive oil and leave to marinate - ideally…
Mix the coriander and half of the sweetcorn and blend in a processer until roughly chopped.
Add the eggs, flour, baking powder and crme frache and blend until combined. Stir in the remaining corn and chopped salad…
Preheat the oven to 190C, gas mark 5.
Thinly slice the potatoes before cooking them in boiling water for 4 - 5 minutes, until tender, and refresh under cold water.
Butter an baking dish, and layer in half of the potato slices,…
© 2010 - 2019 Moore's Traditional Curers. All Rights Reserved.
Isle of Man Website Design and Marketing by DotPerformance
