Kipper Recipes

These recipes offer a myriad of delights to whet the appetite of even the most discerning kipper fanatic. Ranging from the quick and easy to dinner party fare, these suggestions are just a small selection of the endless possibilities afforded by Moore’s Manx kippers.

Kipper Mousse

Skin the Manx kipper fillets and cut into 3-4 cm pieces and skin and slice the onion finely.

Gently fry the Manx kippers with the onion in butter for seven minutes. Mix in…

Kipper Kedgeree

Boil 600ml of salted water before adding the turmeric, curry powder then the rice. Bring back to the boil and simmer gently for 15-20 minutes, until all the water is absorbed and the rice is tender. Meanwhile melt half the butter and fry the…

Kipper Risotto

Combine half of the melted butter with the diced shallot and cook gently to soften. Add rice and mix well with the butter.

Once mixed well, add the bay leaf, and spring onions. Stir gently and add the Manx kippers, wine and…

Marinated Kipper

Prepare the Manx kipper fillets by skinning and boning the kippers.

Place the fillets in a shallow dish and mix together the olive oil, shallot, dill, parsley, lemon zest…

Kipper Florentine

Place the Manx kippers in a covered tall jug with boiling water and leave to stand for 10 minutes.

Throw the spinach, cumin and butter in a large pan over a medium heat for…




Picture of credit cards

© 2010 - 2021 Moore's Traditional Curers. All Rights Reserved.

Isle of Man Website Design and Marketing by DotPerformance