Oak Smoked Bacon and Crab stuffed Mushrooms
Fill a saucepan with water and bring to a boil. Add the smoked bacon for 3 - 4 minutes. Drain and rinse with cold water and pat dry the bacon.
Oven cook until cheese begins to brown (8 - 10 minutes)
Sprinkle parlsey over the mushroom caps, and top with mayonnaise to taste.
Buy this recipe's ingredients
Available in pots of 220g, Moore’s mixed crab meat is a delightful taste. Sealed for freshness, you are rest assured that the crab meat will arrive at your door tasting just as nature intended.
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