Oak Smoked Bacon Wrapped Crab
Fill a saucepan two-thirds full with water and bring to a boil. Add the smoked bacon and blanch for 3 - 4 minutes. Drain and rinse with cold water and pat dry with a paper towel
Toss the crab meat with lime juice and place strips of peppers and sticks of cheese across a strip of crab meat.
Wrap crab meat, peppers and cheese with one-half strip of smoked bacon and secure with skewers.
Grill or barbeque gently until crab meat is done, and bacon begins to crisp.
Serve on skewers with a fresh salad.
Buy this recipe's ingredients
Available in pots of 220g, Moore’s mixed crab meat is a delightful taste. Sealed for freshness, you are rest assured that the crab meat will arrive at your door tasting just as nature intended.
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