Oak Smoked Bacon Sandwich
Crisp the smoked bacon under a medium grill.
Finely chop the tomatoes and coriander. Mix the tomato and coriander with the olive oil, Parmesan cheese, salt and ground pepper to make the salsa.
Butter both slices of your favourite crusty bread and top one slice with a large handful of salad leaves. Add the smoked bacon slices and top with salsa.
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Smoked for over 168 hours, using only the finest back cuts, Moore’s oak smoked bacon is vacuum sealed, sliced and ready to cook. Ideal for frying, grilling or even the barbecue, Moore’s bacon will…
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