Oak Smoked Bacon and Crab stuffed Mushrooms

Fill a saucepan with water and bring to a boil. Add the smoked bacon for 3 - 4 minutes. Drain and rinse with cold water and pat dry the bacon.

Thinly chop smoked bacon and combine with crab meat and cheese, spooning evenly into the mushrooms.

Oak smoked bacon and crab stuffed mushrooms

Oven cook until cheese begins to brown (8 - 10 minutes)

Sprinkle parlsey over the mushroom caps, and top with mayonnaise to taste.

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