Oak Smoked Bacon and Crab stuffed Mushrooms
Fill a saucepan with water and bring to a boil. Add the smoked bacon for 3 - 4 minutes. Drain and rinse with cold water and pat dry the bacon.
Thinly chop smoked bacon and combine with crab meat and cheese, spooning evenly into the mushrooms.
Oven cook until cheese begins to brown (8 - 10 minutes)
Sprinkle parlsey over the mushroom caps, and top with mayonnaise to taste.
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Smoked for over 168 hours, using only the finest back cuts, Moore’s oak smoked bacon is vacuum sealed, sliced and ready to cook. Ideal for frying, grilling or even the barbecue, Moore’s bacon…
Only £12.99 - per lb inc p&p
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