Smoked Salmon Recipes
Satisfied Customer
I've been a huge fan of Manx kippers since I first went to the Isle of Man as a
child. I've tried others but the Manx ones really are the best."
Nick Jordan
Delivery Information
Orders are dispatched
Mondays, Tuesdays
and Wednesdays and
will arrive 2 days
thereafter.
There is no doubting what the classic smoked salmon should be – succulent, full of flavour and smoked to perfection. At Moore’s we offer you just that. We select only the best fish before gently oak-smoking them using our time-honored process to ensure that the natural flavour of the fish is never compromised.
Smoked Salmon Pasta:
A fresh and healthy pasta with the distinct taste of Smoked Salmon. Chop
the smoked salmon into small slices, about
1cm wide, and sprinkle on dill, chilli powder and...
See
the full Smoked Salmon Pasta recipe.
Smoked Salmon with Sweetcorn Fritters :
A great finger food or side accompaniment. Mix the coriander and half of
the sweetcorn and blend in a processer until roughly chopped. Add the eggs,
flour...
See
the full Smoked Salmon Fritters recipe
Smoked Salmon Bake :
Smoked salmon fillets, baked between layers of potato, drizzled with fennel
seeds and dill. Combine the cream, dill and wine, and drizzle over the salmon.
Cover...
See
the full Smoked Salmon Bake recipe.
Oak Smoked Salmon
Moore’s oak-smoked salmon is un-sliced to suit your culinary preferences. Ideal for a main course, our salmon is considered one of life’s treats by all those who have experienced it..