Smoked Bacon Recipes
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Delivery Information
Orders are dispatched
Mondays, Tuesdays
and Wednesdays and
will arrive 2 days
thereafter.
There’s no doubting that Moore’s oak-smoked bacon helps make the perfect breakfast, but such is the quality and flavour of the meat it is surprisingly versatile and can be enjoyed at anytime of the day. These recipes are just a small selection of what’s out there if you fancy being a bit more adventurous with your bacon.
Smoked Bacon Wrapped Crab:
The perfect accompaniment to any summer barbeque... Wrap crab meat, peppers
and cheese with one-half strip of smoked
bacon and secure with skewers...
See
the full Bacon wrapped Crab recipe.
Oak Smoked Bacon Sandwich:
A classic bacon sandwich with a twist of salsa. Crisp the smoked bacon under
a medium grill. Finely chop the tomatoes and coriander, and mix well with
the oil...
See
the full Bacon Sandwich recipe.
Smoked Bacon and Crab stuffed Mushroom:
Perfect finger food combining the healthy fresh crab meat and distinct taste
of oak smoked bacon. Fill a saucepan two-thirds
full with water and bring to a boil. Add...
See
the full Bacon & Crab Mushrooms recipe.
Queen Scallops wrapped in Oak Smoked Bacon:
Tender queen scallops / queenies, with the fresh taste of water chestnuts
and oak smoked bacon. Mix together sherry and sugar before adding the queenies...
See
the full Bacon Wrap Queenies recipe
Oak Smoked Bacon
Using only the finest back cuts, Moore’s oak-smoked bacon is vacuum sealed, sliced and ready to cook. Ideal for frying, grilling or even the barbecue, Moore’s bacon will tantalise the taste buds in a way no other bacon can.