Smoked Salmon Pasta Recipe
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Delivery Information
Orders are dispatched
Mondays, Tuesdays
and Wednesdays and
will arrive 2 days
thereafter.
Smoked Salmon Pasta:
A fresh and healthy pasta, abundant with flavour, combing pasta with the distinct taste of Smoked Salmon.
Ingredients
100g smoked salmon
150g pasta
20g butter
2 tablespoons olive oil (extra virgin)
1 bunch dill
1 pinch chilli powder
25g grated parmesan
Salt and ground black pepper
Your favourite salad for serving.
Serves 2
Recipe
Chop the smoked salmon into small slices, about 1cm wide, and sprinkle on dill, chilli powder and olive oil. Sprinkle with dill, chilli and olive oil and leave to marinate - ideally overnight.
Cook the pasta in salt water. When tender, strain and then store back in pan and keep warm.
Melt butter over the pasta, and add on smoked salmon strips and marinade. Cover and leave to cook over a low heat for 2 - 3 minutes until the salmon if heated through.
Serve with grated parmesan and your favourite salad.
Oak Smoked Salmon
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