Oak Smoked Bacon Wrapped Crab Recipe
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Delivery Information
Orders are dispatched
Mondays, Tuesdays
and Wednesdays and
will arrive 2 days
thereafter.
Oak Smoked Bacon Wrapped Crab:
The perfect accompaniment to any summer barbecue, or enjoy the smoked bacon wrapped crab on its on as a starter full of taste and texture.
Ingredients
450g crab meat
450g smoked bacon - cut into strips
2 large jalapeno peppers,
Mozzarella or Monterey Jack cheese
1 lime
Skewers and a fresh salad for serving
Recipe
Fill a saucepan two-thirds full with water and bring to a boil. Add the smoked bacon and blanch for 3 - 4 minutes. Drain and rinse with cold water and pat dry with a paper towel
Toss the crab meat with lime juice and place strips of peppers and sticks of cheese across a strip of crab meat.
Wrap crab meat, peppers and cheese with one-half strip of smoked bacon and secure with skewers.
Grill or barbeque gently until crab meat is done, and bacon begins to crisp.
Serve on skewers with a fresh salad.