Oak Smoked Bacon Sandwich Recipe
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Delivery Information
Orders are dispatched
Mondays, Tuesdays
and Wednesdays and
will arrive 2 days
thereafter.
Oak Smoked Bacon Sandwich:
A classic bacon sandwich with a twist of salsa. Convenient and delicious sandwich that is simple to prepare and takes only minutes to cook.
Ingredients
9 rashers of oak smoked bacon
10-12 Cherry tomatoes
2 tablespoons coriander,
4 teaspoons Olive Oil (extra virgin)
1 headed teaspoon Parmesan cheese
Salt and ground black pepper
Your favourite crusty bread and salad leaves.
Serves 3
Recipe
Crisp the smoked bacon under a medium grill.
Finely chop the tomatoes and coriander, and mix well with the oil, cheese, salt and ground pepper to make the salsa.
Butter both slices of your favourite crusty bread and top one slice with a large handful of salad leaves. Add the smoked bacon slices and top with salsa.
Oak Smoked Bacon
Using only the finest back cuts, Moore’s oak-smoked bacon is vacuum sealed, sliced and ready to cook. Ideal for frying, grilling or even the barbecue, Moore’s bacon will tantalise the taste buds in a way no other bacon can.