Queen Scallops wrapped in Oak Smoked Bacon
Mix together sherry and sugar before adding the queen scallops and marinade for at least an hour.
Place one queen scallop and water chestnut on a strip of oak-smoked bacon and wrap the smoked bacon around the parcel, securing with a toothpick or skewer. Do the same for each queen scallop.
Broil all of the parcels until bacon is cooked - about 10 minutes.
Enjoy.
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Hand Selected King Scallops
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