If kippers can be regarded as a traditional staple of the Manx diet, then Queen scallops – or queenies as they are known on the Isle of Man – are a true delicacy. Regarded by many to have aphrodisiac qualities, the queenie is full of flavour and all the natural goodness one would expect of shellfish. Usually served with a white or cheese sauce, Moore’s Manx queenies make an ideal starter or main course.
Smoked for over 168 hours, using only the finest back cuts, Moore’s oak smoked bacon is vacuum sealed, sliced and ready to cook. Ideal for frying, grilling or even the barbecue, Moore’s bacon…
Only £10.50 - per lb inc p&p
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Mix together sherry and sugar before adding the queen scallops and marinade for at least an hour.
Place one queen scallop and water chestnut …
Gently fry the onion, oak smoked bacon and celery in the melted butter, until soft.
Dice and add the potato, stirring occasionaly. Meanwhile, strip the corn cobs and slice off the…
Nicoise salad:
Wash and boil the potatoes and green beans until cooked before cutting in to wedges.
Slice and lay the cherry tomatoes on a platter in a low heat oven for long enough to dehydrate them - at least a few…
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