Sauted Scallop Nicoise Recipe
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Delivery Information
Orders are dispatched
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will arrive 2 days
thereafter.
Sauted Queen Scallop Nicoise:
A gorgeous, fresh nicoise salad topped with tasty scallops or queenies - perfectly healthy and perfectly tasty. Great for a starter, or a light summer's meal.
Ingredients
32 scallops / queenies
32 quail eggs
100ml olive oil (extra virgin)
French green beans
Red Bliss potatoes
Black Nicoise olives
Cherry Tomatoes
1 teaspoon fresh thyme & rosemary
1 teaspoon parsley
1 teaspoon garlic
Red wine vinegar (few drops)
Salt and freshly ground black pepper
Serves 4
Recipe
Nicoise salad:
Wash and boil the potatoes and green beans until cooked before cutting in
to wedges.
Slice and lay the cherry tomatoes on a platter in a low heat oven for long enough to dehydrate them - at least a few hours.
Break the quail eggs in a cup ready for frying at the last minute.
Queen Scallops:
Saut the scallops with the olive oil, seasoned with the salt and pepper.
Sauté the potatoes in oil, before adding the green beans and salt and pepper to season. Drop in a few drops of red wine vinegar and more olive oil and finally add the chopped herbs and the chopped garlic.
Serve with potatoes and beans in the centre of your place, surrounded by the tomatoes and olives, before placing the scallops / queenies and eggs on top.
Queenies
Moore’s queenies are vacuum packed to ensure that none of their mouth watering flavour is lost by the time they reach you. At just £7.99 for a 1lb bag, they represent great value for what is a genuine taste of luxury.
£7.99 per lb (UK Delivery Only)
Queenies are currently out of season.
King Scallops
King Scallops from Moore’s are full of mouth watering flavour. Slightly larger than the queenies for a fuller meal, King Scallops are also vacuum packed for freshness and at just £9.99 for a 1lb bag.