Scallop Chowder Recipe
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Delivery Information
Orders are dispatched
Mondays, Tuesdays
and Wednesdays and
will arrive 2 days
thereafter.
Scallop Chowder :
A fresh and tasty scallop or queenie chowder - a perfect starter to any meal, and great served with your favourite white wine.
Ingredients
500g (1lb) scallops / queenies
250g ( ½lb) oak smoked bacon
2 large potatoes
140ml dry vermouth
55g butter
1 large onion
4 celery stalks
4 heads sweetcorn
3 tablespoons plain flour
300ml single cream
600ml milk
1 small bay leaf
2 tablespoons parsley
lemon
Salt and freshly ground black pepper
Serves 4
Recipe
Gently fry the onion, oak smoked bacon and celery in the melted butter, until soft.
Dice and add the potato, stirring occasionaly. Meanwhile, strip the corn cobs and slice off the kernels. Mix these into the potatoes and cook for 2 to 3 minutes. Then add in the flour, followed by the cream, vermouth, milk and bay leaf. Bring to the boil and simmer gently until the potato is soft (about 20 minutes), whilst seasoning to taste.
While the soup is cooking, you can prepare the scallops - rinse and pat dry before cutting the scallops into large cubes.
Remove the bay leaf from the soup and add the queenies or scallops and parsley. Simmer gently until the scallops are just cooked and stir in a drop of lemon juice.
Queenies
Moore’s queenies are vacuum packed to ensure that none of their mouth watering flavour is lost by the time they reach you. At just £7.99 for a 1lb bag, they represent great value for what is a genuine taste of luxury.
£7.99 per lb (UK Delivery Only)
Queenies are currently out of season.
King Scallops
King Scallops from Moore’s are full of mouth watering flavour. Slightly larger than the queenies for a fuller meal, King Scallops are also vacuum packed for freshness and at just £9.99 for a 1lb bag.