Queen Scallops wrapped in Oak Smoked Bacon Recipe

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Queen Scallops wrapped in Oak Smoked Bacon:

Queen Scallops wrapped in Bacon Recipe

Tender queen scallops / queenies, combined with the fresh taste of water chestnuts, wrapped in a parcel topped with oak smoked bacon. Sublime.

 

Ingredients

500g (1lb) queen scallops / queenies
250g ( ½lb) oak smoked bacon
1/4 cup sherry
1 teaspoon sugar 10-14 strips of bacon, cut in half
10-14 water chestnuts
Salt and freshly ground black pepper

Serves 4


Recipe

Mix together sherry and sugar before adding the queen scallops and marinade for at least an hour.

Place one queen scallop and water chestnut on a strip of oak-smoked bacon and wrap the smoked bacon around the parcel, securing with a toothpick or skewer. Do the same for each queen scallop.

Broil all of the parcels until bacon is cooked - about 10 minutes.

Enjoy.