There is no doubting what the classic smoked salmon should be – succulent, full of flavour and smoked to perfection. At Moore’s we offer you just that. We select only the best fish before gently oak-smoking them using our time-honored process to ensure that the natural flavour of the fish is never compromised.
Chop the smoked salmon into small slices, about 1cm wide, and sprinkle on dill, chilli powder and olive oil. Sprinkle with dill, chilli and olive oil and leave to marinate - ideally…
Mix the coriander and half of the sweetcorn and blend in a processer until roughly chopped.
Add the eggs, flour, baking powder and crme frache and blend until combined. Stir in the remaining corn and chopped salad…
Preheat the oven to 190C, gas mark 5.
Thinly slice the potatoes before cooking them in boiling water for 4 - 5 minutes, until tender, and refresh under cold water.
Butter an baking dish, and layer in half of the potato slices,…
Because we're so busy spending all our time producing the finest seafood, we're unfortunately only able to dispatch orders on Mondays, Tuesdays and Wednesdays, UK delivery only. You should receive your order within one or two days after dispatch.
Last postal date for orders under £29.00 Wednesday 17th December. Last postal date for orders over £29.00 Monday 22nd December (Recorded delivery). There will no postal service from 23rd December to 13th January due to staff holiday.
We wish you all a Happy Christmas and a Healthy New Year!