Kipper Risotto Recipe
Satisfied Customer
I've been a huge fan of Manx kippers since I first went to the Isle of Man as a
child. I've tried others but the Manx ones really are the best."
Nick Jordan
Delivery Information
Orders are dispatched
Mondays, Tuesdays
and Wednesdays and
will arrive 2 days
thereafter.
Kipper Risotto:
A really easy to make Kipper risotto, which will serve four. Bursting with taste, texture and health rejuvenating proteins and essential oils, this risotto is a perfect light meal.
Ingredients
4 large Manx kippers
40 fl oz chicken stock
8 medium shallots, finely chopped
1100g Arborio risotto rice
400ml dry white wine
6 finely sliced spring onions
4 Bay leaves
8 tablespoons chopped parsley
8 cloves of crushed garlic
salt and freshly ground black pepper
6 tablespoons of lime juice
Recipe
Combine half of the melted butter with the diced shallot and cook gently to soften. Add rice and mix well with the butter.
Once mixed well, add the bay leaf, and spring onions. Stir gently and add the Manx kippers, wine and lime.
Add the warmed chicken stock slowly stirring as you pour, followed by the garlic, salt and ground pepper to season.
Cook for between 20 and 30 minutes, until al dente, before adding the remaining butter.
Serve with parsley and eat as soon as possible while still moist.
Manx Kippers
Probably the best pair of kippers you will ever find. Our deliveries of Manx kippers range in size from one to ten pairs and all prices are inclusive of packaging and shipping.