Marinated Kipper
Prepare the Manx kipper fillets by skinning and boning the kippers.
Place the fillets in a shallow dish and mix together the olive oil, shallot, dill, parsley, lemon zest and vinegar. Add salt and ground pepper to season.
Ensure that each kipper fillet is well coated with the mix and cover and chill for at least 24 hours.
When you’re hungry the next day, drain the kipper fillets and pat dry before finely slicing into thin strips.
Marinated kipper fillets are ideally served with a garnish of watercress, dill and lemon with a healthy helping of crusty bread.
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Manx Kippers
Probably the best pair of kippers you will ever find. Our deliveries range in size from one to ten pairs and range between 300g to 380g per pair. All prices are inclusive of packaging and shipping. (UK Delivery…
Only £6.50 - per pair inc p&p
"Buy in bulk for discounts"
Manx Kipper Fillets
Starting at just £6.50 a pair, Moore’s kipper fillets offer great value and are simplicity itself to cook. The kipper fillets are 180g to 270g per pair. And as any of our customers will testify, they’ll have you coming back to Moore's…
Only £6.50 - per pair inc p&p
"Buy in bulk for discounts"
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