Kipper Risotto
Combine half of the melted butter with the diced shallot and cook gently to soften. Add rice and mix well with the butter.
Once mixed well, add the bay leaf, and spring onions. Stir gently and add the Manx kippers, wine and lime.
Add the warmed chicken stock slowly stirring as you pour, followed by the garlic, salt and ground pepper to season.
Cook for between 20 and 30 minutes, until al dente, before adding the remaining butter.
Serve with parsley and eat as soon as possible while still moist.
Buy this recipe's ingredients
Manx Kippers
Probably the best pair of kippers you will ever find. Our deliveries range in size from one to ten pairs and range between 300g to 380g per pair. All prices are inclusive of packaging and shipping. (UK Delivery…
Only £6.50 - per pair inc p&p
"Buy in bulk for discounts"
Manx Kipper Fillets
Starting at just £6.50 a pair, Moore’s kipper fillets offer great value and are simplicity itself to cook. The kipper fillets are 180g to 270g per pair. And as any of our customers will testify, they’ll have you coming back to Moore's…
Only £6.50 - per pair inc p&p
"Buy in bulk for discounts"
.png)
