Kipper Florentine
Place the Manx kippers in a covered tall jug with boiling water and leave to stand for 10 minutes.
Throw the spinach, cumin and butter in a large pan over a medium heat for 5 minutes.
For the eggs, bring a pan of slightly salted water to the boil, and create a whirlpool by stirring with a spoon, and crack an egg into the centre. Let simmer gently for 3 minutes, and repeat for the remaining eggs.
Serve the Manx kippers, topped with the spinach and eggs
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Manx Kipper Fillets
Starting at just £6.50 a pair, Moore’s kipper fillets offer great value and are simplicity itself to cook. The kipper fillets are 180g to 270g per pair. And as any of our customers will testify, they’ll have you coming back to Moore's…
Only £6.50 - per pair inc p&p
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Manx Kippers
Probably the best pair of kippers you will ever find. Our deliveries range in size from one to ten pairs and range between 300g to 380g per pair. All prices are inclusive of packaging and shipping. (UK Delivery…
Only £6.50 - per pair inc p&p
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