Kipper Mousse Recipe
Satisfied Customer
I've been a huge fan of Manx kippers since I first went to the Isle of Man as a
child. I've tried others but the Manx ones really are the best."
Nick Jordan
Delivery Information
Orders are dispatched
Mondays, Tuesdays
and Wednesdays and
will arrive 2 days
thereafter.
Kipper Mousse:
A perfect start to a light and easy meal, Manx kipper mousse is the perfect compliment to a hot crusty loaf served with parsley, asparagus and lemon wedges.
Ingredients
3 large Manx kippers
1 large onion
120ml dry white wine
400ml double cream
400ml Veloute sauce
400ml mayonnaise
25g gelatine
75g butter
salt and freshly ground black pepper
lemon juice
greasing butter
lemon wedges, parsley, asparagus and toast to serve
Serves 6
Recipe
Skin the Manx kipper fillets and cut into 3-4 cm pieces and skin and slice the onion finely.
Gently fry the Manx kippers with the onion in butter for seven minutes. Mix in the Veloute sauce and mayonnaise and then process into a smooth puree – either in an electric blender, or pound down.
Gently heat the white wine and gelatine in a heat proof container to soften, and stand the container in hot water and stir until gelatine has dissolved.
Combine the wine and gelatine to the puree, and mix thoroughly. Drop in the cream and season to taste, with salt, ground black pepper and a hint of lemon juice.
Spoon the mix into buttered soufflé dishes. Chill for at least two hours.
Manx kipper mousse is ideally served with hot toast, lemon slices and parsley or asparagus.
Manx Kippers
Probably the best pair of kippers you will ever find. Our deliveries of Manx kippers range in size from one to ten pairs and all prices are inclusive of packaging and shipping.