Oak Smoked Bacon Wrapped Crab

Fill a saucepan two-thirds full with water and bring to a boil. Add the smoked bacon and blanch for 3 - 4 minutes. Drain and rinse with cold water and pat dry with a paper towel

Toss the crab meat with lime juice and place strips of peppers and sticks of cheese across a strip of crab meat.

Wrap crab meat, peppers and cheese with one-half strip of smoked bacon and secure with skewers.

Grill or barbeque gently until crab meat is done, and bacon begins to crisp.

Serve on skewers with a fresh salad.