Oak Smoked Bacon Wrapped Crab
Fill a saucepan two-thirds full with water and bring to a boil. Add the smoked bacon and blanch for 3 - 4 minutes. Drain and rinse with cold water and pat dry with a paper towel
Toss the crab meat with lime juice and place strips of peppers and sticks of cheese across a strip of crab meat.
Wrap crab meat, peppers and cheese with one-half strip of smoked bacon and secure with skewers.
Grill or barbeque gently until crab meat is done, and bacon begins to crisp.
Serve on skewers with a fresh salad.
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Mixed Crab Meat
Available in pots of 220g, Moore’s mixed crab meat is a delightful taste. Sealed for freshness, you are rest assured that the crab meat will arrive at your door tasting just as nature …
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Oak Smoked Bacon
Smoked for over 168 hours, using only the finest back cuts, Moore’s oak smoked bacon is vacuum sealed, sliced and ready to cook. Ideal for frying, grilling or even the barbecue, Moore’s bacon…
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