Oak Smoked Bacon and Crab stuffed Mushrooms
Fill a saucepan with water and bring to a boil. Add the smoked bacon for 3 - 4 minutes. Drain and rinse with cold water and pat dry the bacon.
Thinly chop smoked bacon and combine with crab meat and cheese, spooning evenly into the mushrooms.
Oven cook until cheese begins to brown (8 - 10 minutes)
Sprinkle parlsey over the mushroom caps, and top with mayonnaise to taste.
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Oak Smoked Bacon
Smoked for over 168 hours, using only the finest back cuts, Moore’s oak smoked bacon is vacuum sealed, sliced and ready to cook. Ideal for frying, grilling or even the barbecue, Moore’s bacon…
Only £10.50 - per lb inc p&p
"Buy in bulk for discounts"
Mixed Crab Meat
Available in pots of 220g, Moore’s mixed crab meat is a delightful taste. Sealed for freshness, you are rest assured that the crab meat will arrive at your door tasting just as nature …
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