There’s no doubting that Moore’s oak-smoked bacon helps make the perfect breakfast, but such is the quality and flavour of the meat it is surprisingly versatile and can be enjoyed at anytime of the day. These recipes are just a small selection of what’s out there if you fancy being a bit more adventurous with your bacon.
Smoked for over 168 hours, using only the finest back cuts, Moore’s oak smoked bacon is vacuum sealed, sliced and ready to cook. Ideal for frying, grilling or even the barbecue, Moore’s bacon…
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Fill a saucepan two-thirds full with water and bring to a boil. Add the smoked bacon and blanch for 3 - 4 minutes. Drain and rinse with cold water and pat dry with a paper towel
Toss…
Crisp the smoked bacon under a medium grill.
Finely chop the tomatoes and coriander. Mix the tomato and coriander with the olive oil, Parmesan cheese, salt and ground pepper to make the…
Fill a saucepan with water and bring to a boil. Add the smoked bacon for 3 - 4 minutes. Drain and rinse with cold water and pat dry the bacon.
Thinly chop smoked bacon and combine with …
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