Oak Smoked Bacon and Crab stuffed Mushrooms Recipe
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Delivery Information
Orders are dispatched
Mondays, Tuesdays
and Wednesdays and
will arrive 2 days
thereafter.
Oak Smoked Bacon and Crab stuffed Mushrooms :
A great tasting side accompaniment or starter to any meal. Perfect finger food combining the healthy fresh crab meat and distinct taste of oak smoked bacon.
Ingredients
200g Oak smoked bacon
200g fresh crab meat
150g Cheddar cheese
Mayonnaise
2 tablespoons parsley
30 to 40 medium mushroom caps
Recipe
Fill a saucepan with water and bring to a boil. Add the smoked bacon for 3 - 4 minutes. Drain and rinse with cold water and pat dry the bacon.
Thinly chop smoked bacon and combine with crab meat and cheese, spooning evenly into the mushrooms.
Oven cook until cheese begins to brown (8 - 10 minutes)
Sprinkle parlsey over the mushroom caps, and top with mayonnaise to taste.
Oak Smoked Bacon
Using only the finest back cuts, Moore’s oak-smoked bacon is vacuum sealed, sliced and ready to cook. Ideal for frying, grilling or even the barbecue, Moore’s bacon will tantalise the taste buds in a way no other bacon can.
£7.49 per pound (UK Delivery Only)
Crab Claws
Available in packs of 220g, Moore’s crab claws are a taste sensation. Sealed for freshness, you are rest assured that the crab claws will arrive at your door tasting just as nature intended.